Cheese making tour outside Bolongna.

Fresh into the molds

Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.

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[–] 37 points 1 month ago (5 children)
  • [–] 35 points 1 month ago (4 children)

    I use to work in a place like this in Alkmaar back in '89.

    First thing we did at the start of the day was taking the cheese from the shelve, put the cheese on the cart, turn the cheese around, put layer of wax on the cheese, put the cheese back on the shelve.

    Then came the exciting part, take the next cheese from the shelve, put the cheese on the cart, turn the cheese around, put layer of wax on the cheese, put the cheese back on the shelve.

    All day long.

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  • [–] 18 points 1 month ago (3 children)

    Did you get to wax off too? Or was it only wax on?

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  • [–] 9 points 1 month ago* (3 children)

    Ant good cheesy smells or did it all just smell of clean industrial stuff?

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  • [–] 5 points 1 month ago

    I fucking love cheese

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  • [–] 6 points 1 month ago

    Neato. As my 600lbs (something like 40 grams but I don't know I'm not metric) mother told me: Ah lock chuh-eese, which is her way of saying "I like cheese."

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  • [–] 3 points 1 month ago

    I wonder if you can find a bologna making tour outside of Cheese.

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  • [–] 3 points 1 month ago
    [–] 2 points 1 month ago

    It probably smells amazing in there.

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  • [–] 2 points 1 month ago

    Lemmy is getting way too full of Bologna these days. Every post is super cheesy.

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  • [–] 2 points 1 month ago*

    Did you cut any cheese?

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  • [–] 2 points 1 month ago

    I’m a fan of the 36 with some honey as table cheese.

    It's such an underrated cheese. Thin slices on a cheese board go with everything.

    Sidenote: I'm usually on cheese grater duty when my wife cooks. As soon as my daughter started walking she'd totter over to the table and hold her hand out, and I'd give her a little handful of whatever I was grating. Once she walked over when I was grating parmesan and I gave her a big handful. She's a fiend for it. Covers the entire top of her pizza with it, holds her spoon out when I'm grating it on her pasta. It's awesome.

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  • [–] 1 point 1 month ago

    i'm not allowed in cheese factories, warehouses, shops etc ....., I always try to eat my way through

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  • [–] 1 point 1 month ago

    My first thought is i don't want to be anywhere near that warehouse during an earthquake

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  • [–] 1 point 1 month ago (1 child)

    Where was the head cheese?

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  • [–] 1 point 1 month ago

    I wish I will have similar chance at some point! So cool.

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