Cheese making tour outside Bolongna.

Fresh into the molds

Tried 12 month, 24 month, 36 month, and 60 month aged Parmigiano. I’m a fan of the 36 with some honey as table cheese.

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[–] 6 points 1 month ago

Neato. As my 600lbs (something like 40 grams but I don't know I'm not metric) mother told me: Ah lock chuh-eese, which is her way of saying "I like cheese."

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