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[–] 26 points 1 month ago (1 child)

Probably 55 "real people", with their various attendants and hangers-on also pitching in on the getting wasted.

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  • [–] 9 points 1 month ago*

    Someone hasn’t been to a military ball before.

    sobs in current grog hangover

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  • [–] 7 points 1 month ago (3 children)

    I mean. Everyone's gonna be properly drunk, but that's not that absurd an amount of booze for a party esp. in an era where pretty much everyone is an alcoholic.

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  • [–] 9 points 1 month ago (1 child)

    Two and a half bottles of wine per person in and of itself is a lot. Not unreasonable, for professional alcoholics, but the cider, punch, whiskey, and beer on top of that sounds absurd to me.

    Maybe they're small bottles, or weren't all finished though

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  • [–] 4 points 1 month ago

    I would suspect each table had at least a bottle of each drink involved and many may have been half-open

    And also apparently early America really loved drinking, like a lot. To regular binge drinkers, the amounts aren't even that big assuming it was a long evening.

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  • [–] 3 points 1 month ago

    Four years later the party finally ended with the outbreak of The Whiskey Rebellion.

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  • [–] 3 points 1 month ago (1 child)

    DUI hadn’t been invented yet.

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  • [–] 2 points 1 month ago

    I think alcohol was a lot less strong back then.

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  • [–] 1 point 1 month ago

    Define "bottle". We in the present imagine the standard 750ml which has been created by various regulations in and out of the U.S.

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  • [–] 0 points 1 month ago

    That's pretty normal, especially if there's a variety.

    Whisky bar I worked in had 1000 bottles of whisky (500 on the shelf and a lot of backup), two fully stocked beer fridges plus stacks of cartons in the back, and a full floor to ceiling wine rack. ~700k of stock. Only had a legal capacity of 120 people.

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