Worked much better this time, as last time the meat was sliced thin, and therefore was difficult not to overcook. I used brioche buns to save time, since I didn't feel like making marraquetas

Recipe: https://www.epimel.es/recipes/sandwich-churrasco-italiano

Two churrasco sandwiches on a wooden board, containing avocado paste, tomato, mayonnaise, chili and grilled beef

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[–] 7 points 2 months ago (1 child)

Those look delicious, but I'd be concerned about biting cleanly through the steak. I think I'd feel less intimidated if it were sliced thin.

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  • [–] 4 points 2 months ago

    This looks awesome!

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  • [–] 3 points 2 months ago (2 children)
  • [–] 3 points 2 months ago

    These look better than I remember. Yummy!

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  • [–] 3 points 2 months ago

    That'll do.

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  • [–] 2 points 2 months ago

    In my experience, churrascos usually come with the meat thinly sliced and kind of overcooked. This may have been an improvement on the concept, for sure.

    Maybe this is why I'm generally more into Completos - hot dogs don't overcook the same really

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