Worked much better this time, as last time the meat was sliced thin, and therefore was difficult not to overcook. I used brioche buns to save time, since I didn't feel like making marraquetas

Recipe: https://www.epimel.es/recipes/sandwich-churrasco-italiano

Two churrasco sandwiches on a wooden board, containing avocado paste, tomato, mayonnaise, chili and grilled beef
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[–] [S] 7 points 2 months ago

It was thin and tender enough that it was no problem to bite through it

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