Worked much better this time, as last time the meat was sliced thin, and therefore was difficult not to overcook. I used brioche buns to save time, since I didn't feel like making marraquetas

Recipe: https://www.epimel.es/recipes/sandwich-churrasco-italiano

Two churrasco sandwiches on a wooden board, containing avocado paste, tomato, mayonnaise, chili and grilled beef
you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 2 months ago (1 child)

Those look delicious, but I'd be concerned about biting cleanly through the steak. I think I'd feel less intimidated if it were sliced thin.

  • source
  • hideshow 1 child comment