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Made some Churrasco Italiano, a chilean barbecue sandwich (programming.dev)
submitted 2 months ago by to c/cooking@lemmy.world
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Worked much better this time, as last time the meat was sliced thin, and therefore was difficult not to overcook. I used brioche buns to save time, since I didn't feel like making marraquetas

Recipe: https://www.epimel.es/recipes/sandwich-churrasco-italiano

Two churrasco sandwiches on a wooden board, containing avocado paste, tomato, mayonnaise, chili and grilled beef
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[–] 2 points 2 months ago

In my experience, churrascos usually come with the meat thinly sliced and kind of overcooked. This may have been an improvement on the concept, for sure.

Maybe this is why I'm generally more into Completos - hot dogs don't overcook the same really

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