They sell these in the Asian aisle at all the grocery stores in my area. Worth a try if you haven't had them before (I prefer the spicy flavour)

find an asian market, even middle of nowhere have them if you look. And start sampling the raman section

you will find it sooner or later

Hold the packet straight up and down from the top, cut the bottom with the scissors angled slightly downwards and let gravity assist rather than get in the way.

And if you’re really fancy, use the pot lid to squeegee it all out.

Sounds silly but some packets in the refrigerator. Push down on the side you want to cut to create a gap/bubble. The kecap manis is already super thick and the oil will be thick enough to be slower than the scissor blade. No mess with a little prep.

For some reason, the version I get is slightly different. Instead of chilli sauce I get fried shallots. Still get the segments with kecap manis and oil and spices. Holding the shallot end while cutting means no oily fingers. The other sachet, with the salt/seasoning, has a second segment with chilli powder.

Shall we start comparing how we prepare the deliciousness? First, fill the kettle and set it off. After dumping the package contents into a bowl, add half a cup (or more, if you have a big bowl) of frozen peas. Use your scissors to chop in a couple of fresh spring onions, two or three birdseye chillies, then add more fried shallots, chilli crisp and a good sprinkle of togarashi powder, throw in an ice cube portion of frozen lemon juice. About now the kettle should have boiled, so fill the bowl with hot water. Wait two minutes and dig in. Tasty meal in about five minutes with minimum dishes.

Cut the oil one off to separate it, then just cut the corner off after mixing. 1 extra step but flawless every time

I use nitrile gloves

Just the cost of doing business

Massage it till flowing, snip off entire top and squidge it all in

I massage it to mix it up first.

Push the dark up a bit and trim. Otherwise it gets stuck in the packet

Press the packet against the bowl for a minute. The oil warms up and you can mix it together.

Was waiting for this :)