I do this sometimes, but I use two tortillas with some filling in-between to make it a quesodizza

Love your stuff, once again.

cheers,

This isn't pizza it's an open-faced quesadilla!

I'ma gonna do this same thing, but with a dash o' Lawry's.

Fun read up. Feels like something I'd see scratched onto the cell walls of Martha's room, as dictated by The Fonz.

We make these often; kiddos love them

Ultimate thin crust

We used to make those all the time: I probably got the idea from a South Beach or other low carb diet site 15+ years ago. I had totally forgotten about them.

With the right size tortillas you can also do them in a toaster oven.

We still do flat bread (naan) versions of these. I start on a round cast iron griddle on the stove top, and let the bottom crisp while building the sauce and toppings, and then throw them under the broiler for a few minutes. I bet the tortillas would be just as good that way.

Both versions are handy when not everyone wants the same toppings (kids or grandkids) since each one is basically a personal size pizza.

What are the green rings?

425 what? kelvin?

That looks like stuff will fall off when you go to eat it. Looks good though.

I'll sometimes make a lazy version of this, just on a plate in the microwave. Probably shouldn't use ingredients, though, that need to be cooked for food safety...

This is just a cheese crisp.

Why the bottom of a cookie sheet?

I do these on camping trips and my group of friends call them cowboy pizzas

What's up with your green olives?

You probably could make this in a pan. Tortilla probably better than a lot of pizza crust

Fusion is great if we're talking about suns or reactors.

with Food? no.