Take a baking sheet and flip it over. That's your pizza steel for this thin crust pizza. 425 for 8-12 minutes. And I definitely recommend a sprinkle of corn meal or semolina between the baking sheet and the pizza.

You may want to turn on the boiler for the last few minutes.

Cost per person before toppings is $1.60. And you'd be really pressed to put another dollar worth of toppings on a pizza this size.

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[–] [S] 2 points 3 months ago (4 children)

That design is typically insulated. Which is great for not burning cookies but horrible for pizza crust.

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  • [–] 2 points 3 months ago (3 children)

    That's a good point. I have a dedicated round pizza tray so have never used either of the other options and clearly don't know what I'm talking about lol

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  • [–] [S] 1 point 3 months ago (2 children)

    I use a silicon mat to avoid burning cookies. I don't want to store a large dedicated tool for them.

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