I was hoping for a savory flavor, I got a weird spicy flavor. I never had Indian food but I want to try it. Nevertheless, it is a good taste. For a split second I was mildly infuriated tho.

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[–] 59 points 3 months ago (5 children)

Masala just means mix, there are hundreds of Indian spice mixes, so this name tells you nothing. For spicy you generally want garam masala, i.e. hot mix.

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  • [–] 12 points 3 months ago (4 children)

    tbh, Indian is like Mexican and Thai food, assume there's going to be a bit of spiciness in it.

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  • [–] 7 points 3 months ago* (3 children)

    Also don't assume that just because you are tolerant to one (Ex: Mexican, Thai, Korean, Indian, etc) means you are tolerant to the others. You most likely are not.

    People think they can handle it, then cry like babies when they're truly tested; myself included. I can nearly drink Tapatio and Sriracha Cock Sauce, but Indian Guntur curries for example send me crying.

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  • [–] 5 points 3 months ago (1 child)

    Sriracha Cock Sauce

    I truly don't know what that is, and I'm afraid to look it up.

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  • [–] 2 points 3 months ago

    It's just a common nickname for Huy Fong branded sriracha hot sauce, which is one of, if not the, most succesful hot sauce(s) in the world.

    It's nicknamed "cock sauce" because the brand icon is a rooster (aka. cock). The sauce is also called "rooster sauce" but that is less fun.

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  • [–] 32 points 3 months ago (7 children)

    This story is secondhand.

    My brother's first wife was Indian. As a result, he experienced many cuisines he wouldn't have locally in the US. Apparently, she once took him to an Indian restaurant which offered a variety of spiciness levels; he, having been exposed to Indian cooking in the past, thought he could handle it. As such, he ordered the spiciest level of whatever he was eating.

    The owner of the restaurant apparently came out and tried to talk him out of it, but he insisted. They prepared the food as requested and he ate it. At the end of the meal, his eyes and nose were running. Per his telling, the owner came out after he had finished it to ask how he had liked the meal. He said that he liked it but that it had topped out his spice tolerance.

    According to him, the owner then responded "I thought so. That's why I only gave you medium spice."

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  • [–] 8 points 3 months ago (1 child)

    The spiciness level in some places is really insane. My wife is Indian as well, but she doesn't tolerate very spicy food. I handle it a bit better, but some of the stuff her brother eats would just leave me crying in pain, and again a day later.

    In restaurants when they ask which spiciness level we want my wife usually asks if they mean Indian spicy or if it has been adjusted to the country we're in before making a decision.

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  • [–] 4 points 3 months ago (1 child)

    Ive been experimenting with more indian vegetarian dishes as meat gets more expensive and lemme tell you even the imported spice mixes or sauce mixes at "mild" are like taking my life in my hands. Indian and indonesian people are on a whooooole other level of spice tolerance.

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  • [–] 1 point 3 months ago

    I always order ONE dish "spicy like you would make it for your grandma, really so spicy" and get the rest of the dishes medium or mild.

    Channa Masala is the one I want crazy hot. It's so good like that. Most of my family won't eat it, only me & my oldest daughter. But yum yum yum, may cry but oh just so satisfying.

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  • [–] 21 points 3 months ago (2 children)

    I read that title in the voice of Cristopher Walken.

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  • [–] 19 points 3 months ago (2 children)

    This is about related to Indian food as chocolate is to an old shoe.

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  • [–] 14 points 3 months ago* (last edited 3 months ago) (1 child)

    It literally has a red peppers on the box.

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  • [–] 12 points 3 months ago

    Masala is fundamentally a blend of spices--though it doesn't necessarily have to be "spicy" as in hot.

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  • [–] 6 points 3 months ago

    Masala Mashallah

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  • [–] 11 points 3 months ago (1 child)

    Garam Masala literally means "hot spices."

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  • [–] 3 points 3 months ago

    Garam in garam masala is a bit more like warming hot. It's meant to stoke the digestive fire. So it's more the hot of ginger or black pepper. When something is hot like capsicum, you'd hear it was teekhu. Garam masala isn't one recipe of course, but you start to see the same herbs and spices being considered.

    You can easily have a garam masala that has no capsicum in it.

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  • [–] 10 points 3 months ago (13 children)
  • [–] 7 points 3 months ago (10 children)

    Hey, it just straight up doesn't exist in the Midwest outside of major cities, and then you've got so many options that are similar to what youve had, but not wildly different that it's hard to choose. I was probably close to 30 before I tried Indian food.

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  • [–] 5 points 3 months ago (9 children)

    What do you mean? Midwest of where? Are you in America maybe?

    Just buy ingredients and make some Indian food to try?

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  • [–] 0 points 3 months ago (8 children)

    "just buy all the stuff for a woodworking shop if you're interested in woodworking but never done it before."

    Exotic spices are too expensive to buy if you've never tried it, just to throw em away if you don't like them. Then you insult people for not doing it. That's absurd. And you know damn well the Midwest is a region in America. I'm not a fan of US exceptionalism either but we both know it exists, and that if you speak English and are on an aggregate site on the Internet you know where it is. I've never been to Germany or france but I know where reinland is.

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  • [–] 4 points 3 months ago

    Yo, south central Kansas here. Take a look for don't buy at big box stores, next time you're anywhere with a population of +10k look for Asian markets or Hispanic markets, if you're extra lucky you may find middleastern or Indian grocers. You can get all the stuff you from one of those for comparable prices to most big stores. I buy everything but garlic there now because it's cheaper and often stronger.

    I personally suggest starting with the snack isle, look for the the Dragonfly brand chips and take a gamble on any of the fat cakes. After that, give yellow or massaman curry a try. It's Thai, not Indian, but it has a similar profile. Shoot me a DM and I'll give you a recipe and literally walk you through making it if you need.

    I'm a strong supporter of the value of American culinary culture, we do actually have some amazing recipes, but we've all been absolutely shafted by the ubiquity of it. Everyone deserves a chance to experience the madcap world that is food.

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  • [–] 5 points 3 months ago (6 children)

    Damn, you got aggressive real fast. Never mind then.

    "Spices too expensive." Definitely sounds like America. My condolences.

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  • [–] -1 points 3 months ago (5 children)

    I replied initially positively, then you came back snarky a belittling, so yeah I got "aggressive" because you earned it.

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  • [–] 1 point 3 months ago (4 children)

    You think I was belittling when I said you can just "make food"? Okay. I'm gonna say that one is on you. Feeling pretty innocent on that one. 👍👍

    Snarky as well, wtf? Talk about reading too much into things and filling in your own baggage between the lines.

    Peace out, bruv. Take care of yourself, okay? ✌️

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  • [–] -2 points 3 months ago (3 children)

    Belittling was the part where you pretended you didn't know what the Midwest was referring to.

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  • [–] 1 point 3 months ago (2 children)

    "Pretended". Kay. Who is belittling when you say I must belittling you rather than the possibility that I don't know which midwest you mean.

    I did suggest America, did I not? Did I not?! 🤌🤌

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  • [–] 2 points 3 months ago (1 child)

    Some of us out here are raised in spiceless white families. I was like 16 when I had cumin for the first time, i still remember where and when I was it was so mind blowing. My mom doesnt even use black pepper :') paprika is "too spicy"

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  • [–] 5 points 3 months ago (1 child)

    Well... "Masala" just means something like "spice mix". There is no one Masala. So... Which Masala is it, Pringles? Which one out of the hundreds did you decide to use to represent all the Masalas!?

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  • [–] 5 points 3 months ago

    You know what, that's fair and I'll upvote you. I know you're not trying to bash the flavor or anything, you just married your expectation and it simply wasn't what you expected, I've been there.

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  • [–] 4 points 3 months ago*

    Bro if you are just trying masala for the first time you are in for a real treat

    Get you some paneer tikka masala. Trust me. Heavy cream/yoghurt stirred in will help with the heat.

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  • [–] 4 points 3 months ago (4 children)

    From the few times I've had properly made Indian food, I'd generally not call things spicy, but certainly lively. The flavors don't tend to be subtle at all. Lady I worked with made her own curries and just a tiny bit was enough to flavor a whole bowl of rice.

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  • [–] 9 points 3 months ago* (3 children)

    There's so much variety to Indian food. Some of it is very much hot spicy. I used to work with a guy who would bring in his wife's samosas for me and boy those things burnt like hell. Loved ever second. I should see if he's down for a drink sometime soon

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  • [–] 2 points 3 months ago

    Theres so much variety to India in general, it's a huge country and people forget that big countries with a wide spread have a lot of diversity within their own populations. I dont think we do a good job explaining that when we are in school, how huge countries arent like one enormous monoculture but a collection of a mosaic of people who all fall belong under a flag but are distinct and unique from region to region.

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  • [–] 3 points 3 months ago (4 children)

    I found out the same thing about butter chicken. Sounds great, don't it? Chicken cooked in butter! Yummy!

    I honestly had no idea it was so spicy!

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  • [–] 10 points 3 months ago (2 children)

    Wait, your butter chicken was spicy?
    It is usually the least spicy dish on the menu.

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  • [–] 5 points 3 months ago (1 child)

    I may just be a big wuss baby.

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  • [–] 2 points 3 months ago

    Everybody starts somewhere! But typically butter chicken and chicken korma is like "white people" indian food (not a thing wrong with that it's just the good standard babys first indian food plate to try, its a crowd pleaser and usually not as spicy)

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  • [–] 2 points 3 months ago
    [–] 2 points 3 months ago

    I need to find some of those. Looks tasty

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  • [–] 3 points 3 months ago* (4 children)

    Ew. Plain salt or Hot & Spicy. Pringles is weird with taste.

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  • [–] 3 points 3 months ago (2 children)

    You're not British, I take it.

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  • [–] 1 point 3 months ago* (1 child)

    No. And not fond of artifical flavors on a dried potato mush.

    It's a ok dried potato mush with salt & pepper though.

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  • [–] 0 points 3 months ago (5 children)

    Really off topic to the post. Masal Pringles sounds utterly disgusting, then again anything pringles is utterly disgusting.

    Of all the potato chips out Pringles are the worst.

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  • [–] 3 points 3 months ago (2 children)

    Can't legally call them chips. Since they are formed potato product they have to be called 'crisps'.

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  • [–] 1 point 3 months ago (1 child)

    This is a pretty unhinged take. I travel the world a lot and Pringles seem to be popular in almost every country. In China I really became a fan of the shaokao bbq ones.

    That said this looks delicious.

    The hot ones Verde Pringles are also amazing.

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