In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

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[–] 3 points 2 months ago (7 children)

Fried egg (scrambled or an omelette) with diced tomato is quite nice.

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  • [–] 3 points 2 months ago (5 children)

    I'll give you that, as well as dishes like shakshuka and whatnot. It's the egg and mayonnaise combo with tomato that I can't get my palatte around.

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  • [–] 3 points 2 months ago* (3 children)
  • [–] 2 points 2 months ago

    I never have figured out what to do with it, but when I was a kid I mixed mayo with tomato paste and it is tasty. It should go on some sort of sandwich.

    I also grew up eating ketchup on my scrambled eggs. And I'd make a scrambled egg sandwich with mayo on the bread. All tasty.

    So really, for me, egg an mayo and tomato have several possible ways to make it work :)

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