In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

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[–] 2 points 2 months ago

I never have figured out what to do with it, but when I was a kid I mixed mayo with tomato paste and it is tasty. It should go on some sort of sandwich.

I also grew up eating ketchup on my scrambled eggs. And I'd make a scrambled egg sandwich with mayo on the bread. All tasty.

So really, for me, egg an mayo and tomato have several possible ways to make it work :)

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