Making tofu from scratch. Also sourdough.

I love cooking in all forms, and there are a lot of things I happily do from scratch. I love baking bread, making my own oat milk, mixing up my own seitan from vital wheat gluten, and a whole bunch of other things.

But making tofu was something I tried a bunch of times and have ultimately given up on. It is extremely time consuming, very difficult to get right, and makes a worse product than what I can buy at the store. It isn't even cheaper to do, as the cost of the soybeans and the cost of the premade tofu are about the same. I may make it on occasion if I plan on serving it on its own as a dish with soy sauce, but that is about it.

With sourdough, I found it easy to get into, but my husband and I both prefer our baked goods to be not sour, and we both have pretty sensitive tastebuds in that regard. It is easier for me to just use instant yeast whenever I need it and make something we both prefer to eat.