There's often a skill that seem interesting, but I can't see doing anything for me in my day-to-day life. What have you learned that was a lot more effort than the payoff was worth?

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[–] 2 points 2 months ago

I am not sure why, but my one day sourdoughs were still sour to me, and they would usually get more sour as the days passed after baking. I think it is because I live in a humid area that also tends to be cooler, as climate does impact the taste.

I am glad you got it to work for you! But for me it is cheaper to buy the yeast in a large block and use that.

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