Yeah my go to is rotisserie chicken, canned corn, and the pre-made refrigerated mashed potatoes.

I gotta start breaking down the chicken and portioning the meals at the start of the week though because even that when I get home at the end of a day is like, damn. I gotta open a can of corn, take about half, take a third or so of potato container, cut or rip the chicken off the bone, put it on a plate microwave it, season it. Like damn.