I'm simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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[–] [S] 1 point 10 months ago* (2 children)

Just measured a rolling boil at 212.9 so the thermometer ain't lying I guess

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  • [–] 2 points 10 months ago (1 child)

    So should be good then, technically a boil from water to steam is at that exact temperature , so less than that shouldnt be boiling. Maybe inductions have gotten that good where it doesn't raise into the boil and drop back out?

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