I made more baguettes! Wife and I ate one right out of the oven. The other two were used for charcuterie.
This post is for casual conversation if you don’t feel like making a post of your own.
I can't get my sourdough starter... Started! I get to a point where I feed it and it gets a bit bubbly but nothing else. It's like a soup. It's weird because the first feedings go so well: it grows, smells great, but after a few days it just kind of dies. I don't want to give up but I even bought a book, followed instructions to the gram and still won't get it right!
PS those baguette look so good!!!