I made more baguettes! Wife and I ate one right out of the oven. The other two were used for charcuterie.
This post is for casual conversation if you don’t feel like making a post of your own.
I got the book because I could not for the life of me get it right... Lately I'm just throwing flour and water a I see fit. We'll see if the underthinking works lol Thanks for the advice!
Do you feed it once a day?