If you ever have leftover sweet potato from the day before, I recommend making sweet potato pancakes!

you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 1 year ago (4 children)

Oh wow, I love spinach, but never tried it as a curry sauce. That should balance nicely...

  • source
  • hideshow 4 child comments
  • [–] 2 points 1 year ago (2 children)

    Oh you’ve been missing out! Palak paneer is delicious. You can obviously omit the paneer and do something else instead.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 year ago (1 child)

    Whups; I should clarify that I've never cooked it myself. I like Palak Paneer as an occasional treat, but the store-bought stuff around here is too salty, plus I don't really need the cheese as an aging, somewhat out-of-shape bloke.

    Unfortunately I don't have many of my Indian spices / whole seeds in stock these days. Well, I mean... some cumin seeds, a dwindling bag of Panch Puran, and a couple containers of Ghee is about it, that is.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 1 year ago

    I've never encountered palak in the store, though I've had it at some restaurants. When I make it myself I tend to do a vegan version, replacing the paneer with a medium firm tofu. It's not quite the same thing, but I also think tofu is delicious so...

  • source
  • parent