If you ever have leftover sweet potato from the day before, I recommend making sweet potato pancakes!

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[–] 2 points 1 year ago (1 child)

Whups; I should clarify that I've never cooked it myself. I like Palak Paneer as an occasional treat, but the store-bought stuff around here is too salty, plus I don't really need the cheese as an aging, somewhat out-of-shape bloke.

Unfortunately I don't have many of my Indian spices / whole seeds in stock these days. Well, I mean... some cumin seeds, a dwindling bag of Panch Puran, and a couple containers of Ghee is about it, that is.

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  • [–] 2 points 1 year ago

    I've never encountered palak in the store, though I've had it at some restaurants. When I make it myself I tend to do a vegan version, replacing the paneer with a medium firm tofu. It's not quite the same thing, but I also think tofu is delicious so...

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