If you ever have leftover sweet potato from the day before, I recommend making sweet potato pancakes!

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[–] 2 points 1 year ago

I've never encountered palak in the store, though I've had it at some restaurants. When I make it myself I tend to do a vegan version, replacing the paneer with a medium firm tofu. It's not quite the same thing, but I also think tofu is delicious so...

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