@cooking @food I have a question for y'all. I make a lot of chicken noodle soup, but was just given a couple blocks of tofu. I've never attempted tofu before so:1) Can I even make chicken tofu soup?and2) If so, what should I do to prep the tofu? Fry it? Season it?Thanks!

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[–] 1 point 1 year ago

Assuming firm tofu, no special prep is needed. Cut it up and add it near the end of the soup's cook time. I usually give it about five minutes to heat up and absorb some of the soup's flavour.

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