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[–] 6 points 1 year ago (2 children)

Are you suggesting to bake on some oil, or just oil it before storing?

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  • [–] 5 points 1 year ago

    Bake on some oil using the stove top. First, dry the cast iron over the burner (just let it sit there, burner on high). Once dry, add a thin layer of oil with paper towel. Wipe off what you can with that paper towel. Wait maybe 5 minutes while it still cooks. I usually will take it back off the burner and place in the cool oven for later use.

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