[–] 4 points 1 month ago (2 children)

Those are great! There's even a new one out, called kuru toga dive. It rotates the tip the same way as this version but also keeps the lead a the same length by mechanically pushing it forward ever so slightly every time the pen is pushed onto the paper. I was gifted one and really like it - they cost a fortune though

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  • [–] 1 point 3 months ago

    Depends on what you define as "flour"...I bake my own gluten free bread, it's made of equal parts buckwheat flour, cornstarch, wholegrain rice flour and a half part linseed flour + a ton of fiber husk. It does contain starch but for me this is balanced out by the other ingredients. I also like to make some " viking-bread" which ist mostly made of oats, seeds and nuts (no flour). Both are very tasty and do require some time for poofing/ chilling the dough whilst otherwise being fairly easy to make

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  • [–] 1 point 7 months ago

    I don't know about wether you can take it like this or not but i do know that you can buy empty capsules for filling them with your own supplements or whatever, maybe these could help with your GI-issues

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  • [–] 2 points 9 months ago*

    I had the same Problem bit with loose tea containing very small peaces. Got a thingy with lasered holes, these are much smaller so no more stuff in my tea Edit: it looks like a tiny cup, you put it in you cup and it stays in place with little wings

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  • [–] 8 points 1 year ago (1 child)

    Well...im my country there actually is :D You can call them, they are very nice and for bonus points you can also ask them about any questions you have regarding grammar rules and how you would correctly use them in you specific context

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