no - YOU’RE a transient anus

this guy deserves so much more recognition than he ever got. way better rapper than most, and man did he love that DEEP bass.

cusswords : just let ‘em roll….

so tired of so many fuckers calling anything that’s against the government of Israel “anti semitic”.

not every Jew supports what Israel is doing, therefore i am not anti-Semitic

absolutely right. she’s likely not even alive anymore.

McDoubled in price

i guess he really doesn’t plan on leaving.

this is just fucking gross

i use ramen a lot, when i am feeling super lazy. throw out the seasoning packet, (keep any veggie packs), and cook the noodles according to the instructions.

then add : 1-2Tbsp of peanut butter 1-2 Tbsp of chili-garlic sauce (depending on how spicy you like) 1 Tbsp of soy sauce.

mix it all up. eat.

and if you like that, try adding some other stuff : 1tsp grated fresh ginger, or 1/2 tsp sesame oil. or both.

and there are other ways to customize the sauce: add brown sugar or honey for sweetness, rice vinegar or a squeeze of lime juice for acidity, and grated garlic.

add protein. grilled chicken thighs, sliced seared steak, tofu, or tuna.

add vegetables. peas, edamame, or thinly sliced red bell pepper. or the thing that i add to literally almost EVERYTHING i cook : sliced green onions.

this recipe is so stupidly easy. you could even just eat it right out of the pot.

this recipe is one of my favourite things to eat. it's am gonna break it down into phases for you, so it's not so difficult at first.

first time around, just fry 500 grams of ground beef until nice and brown. while it's cooking, make this sauce :

1/4 cup low sodium soy sauce 4 cloves garlic finely minced or grated 1 tablespoon sesame oil 2 tablespoons brown sugar 1 tablespoon rice vinegar 1 tablespoon ginger root grated 1 teaspoon chili garlic sauce (sambal olek)

once the beef has finished cooking, add the sauce to the pan, and cook for a minute or two. serve it over rice.

if you like that recipe, then you can make it fancier and tastier.

this time, you want to first chop up an onion, and cook that until translucent. when you first put the beef in the pan, chop up some baby bok choy, (or something similar), into strips. wash it. then when the beef is almost finished cooking, add the bok choy to the pan. cook until it starts to wilt. (usually my pan is very full from the bok choy, but don't worry... it will decrease in size as it cooks).

once the bok choy has wilted, add the sauce like before, and cook for 1-2 minutes, and serve over rice.

next time you make the recipe :

before you start cooking, get a carrot, and shred it. place it in a bowl, and add 1 Tbsp rice vinegar 1/2 tsp sugar pinch of salt mix that up, and leave to sit while you do the rest of the recipe. congrats - you just made 'quick pickled carrots' which sounds fancy when you tell people.

make the rest of the recipe as before, but this time, also cut up some green onions, so that when you've finished cooking, you add rice to the bowl, put the ground beef on top of that, then add your shredded carrot, and sprinkle some green onions on top. now you have a fancy presentation, and even more flavour!

the ultimate version of this :

do all the cooking and prep mentioned above, but this time also dice up some cucumber. you will also need a few extra garnishes here : sesame seeds, Kewpie mayo, sriracha, crispy fried onions, and crunchy fried garlic.

this time you are going to plate everything in separate piles. rice, beef, cucumber, carrots, and green onions. then you want to drizzle really thin lines of Kewpie back and forth, across the whole dish. then rotate the plate/bowl 90 degrees, and do the same with sriracha, being careful here, if you don't want too much heat. then sprinkle the sesame seeds, fried garlic and fried onions over everything. congrats - you have now made a restuarant-worthy and trendy Korean Beef Bowl!!!

feel free to ask questions, because i think there's a huge chance that i didn't explain this very well. good luck on your culinary journey!

pedo pesos?

in Canada, they call their $1 coin a “Loonie” b cause it has a picture of a loon on it.

what should THIS coin be called, if it has a pic of a convicted rapist/pedophile/twice impeached grifter on it?