I like to let mine marinate for a few hours with worcestershire and seasoned salt at least. Like a previous poster said "let it think about things". It helps break down the fat fibers holding the muscle together. Makes it less chewy I guess to say. I have no teeth and I can destroy some ribeye this way
CEO needs money... More at 11 ¯\(ツ)/¯
It looks awesome to me. Not much of a pepper eater (texture not flavor). I would enjoy the pepper flavor on it. Had banana peppers, not jalapeno yet. Might try that...
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Its for a lathe to hold parts that extend out of chuck
I wanna be part of the dog pile too!