I usually cook steak with rosemary, but was out...

Steaks
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[–] 3 points 2 weeks ago

I like to let mine marinate for a few hours with worcestershire and seasoned salt at least. Like a previous poster said "let it think about things". It helps break down the fat fibers holding the muscle together. Makes it less chewy I guess to say. I have no teeth and I can destroy some ribeye this way

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