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I don't know about hard drugs, but it wouldn't surprise me if Wisconsin had a problem with them. Alcoholism is very prominent here. Here's a map showing grocery stores vs bars in the US
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Which cheese ? Gruyère, morbier, camembert, brie, emmental, raclette, roquefort, chaourse, babibel, fourne d'embert, chèvre frais, mimolette, gorgonzola, coulommiers, brocciu, parmesan, cantal, neufchâtel, roblochon, menstaire, maroille, brebis, buratta, cancoillotte, vache qui rit ?
Sacrebleu !!! 🥐🥖🧀
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Shhhhh...
Don't say that C word too loud, our dog knows exactly what that is...
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It is true. Specific types of cheese like emmentaler have high content in tryptophan, which can become serotonin in the brain. This allows for similar results like MDMA or other serotonin influencing stuff but only in theory. Tryptophan is an amino acid. So it also goes to other reactions but the tryptophan coming from cheese seems to get to a higher percentage to the brain.
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Mozart and Carlos Mencia trigger the same parts of the ear canal.
I’ll eat the hell out of a grilled cheese sandwich but you put cheese on my hamburger and I ain’t touching it! Explain that!
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Wisconsonites are too drunk to care.
I started on milk, but now I'm hooked on hard cheeses 🧀
Behold a crackerhead
What, the American hyperprocessed cheese or genuine cheese?
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That explains all the curds...
Is thst what the mean by Wisconsin sober?
So cheese it is then.
is this a white people thing
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