I don't understand. What is "too much chorizo"?
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Por que no los dos?
That's supposed to be chorizo and cheese? I thought it was fried chicken 😮
I'll take the chorizo.
Also: Where? Home made or a restaurant? Just curiois where suasage and egg ends up cheaper than chorizo and cheese, because where I'm at the prices would be flipped.
Everyone is saying left, and while I agree chorizo is great, I just love those little meat tubes. Gimme the sausage links all day every day please.
Half of both.
Is this the same ingredients?
If you open the chorizo up, fry them down, then mix into the eggs I bet it tastes better and is less greasy (though the added cheese might counter that out)
The left sounds better.
Dropped the chorizo into the pan, cooked it, added the eggs, mixed until the eggs were about half cooked, then added the cheese. Right got butter, left got chorizo fat.
In this economy?
Right minus the heart disease sticks.
What is your go to substitute for heart disease sticks?
Because genetically I'm in a high risk of developing hypertension and high cholesterol and I don't feel like taking a range of pills my parents and siblings do for the rest of my life, I cannot and do not eat any of that. The eggs would be okay but I'm intolerant to them.
So I'll just admire the picture.


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