The 5 Minute Baguette is a complete game changer.

Big bowl, 4g salt, then 240g flour, then 1g yeast, then 200g water; Mix it together with a spoon or whatever; cover and leave it 12h. Preheat to 480ºF and bake for 20 minutes.

I bake mine on a lightly-oiled baking sheet because the first time I didn't have parchment paper and tried wax paper instead (with hilarious consequences).

"Just butter" would be a great name for a local bakery specializing in bread.

Yeah, even with just butter and some cheese it's delicious!

See my other comment above. They're really good.

Thank you 😊

It depends where you are wearing them usually, if it's only inside the house then it's shoes off! 😂

Nothing difficult, you just mix half a kilo of flour a little bit of yeast, salt then pour some water which is not cold and then you leave the dough to rest and grow for about three to four hours, depends on the temperature, after that you make the dough into baguettes shapes, let it rest for fifteen minutes and then you put it in the oven for 30 to 40 minutes in 200 C, its better to put some water somewhere inside the oven because the steam makes them more crispy