I like cooking, but what really pleases me the most from everything i do is making my baguettes, when they are hot right after i take them out of the oven whatever sandwich i make with them i seems like the best meal ever

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[–] 1 point 6 months ago (3 children)

Eh, I think you're oversimplifying a bit there. I've made baguettes before with mixed success. It's more than just eyeballing ingredients and guessing on time. There are ways to fold the dough to improve the texture and other techniques to improve the outcome. It's definitely worth doing, though.

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  • [–] [S] 1 point 6 months ago (2 children)

    So i have to get into those details also?

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