With egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.

Smashed avocado on square piece of toast. Sliced hard-boiled egg on top, drizzled with crispy chilli oil.

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[–] 17 points 7 months ago (1 child)

This must be the avocado toast that's making all those millennial bankrupt or something. Looks delicious.

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  • [–] 14 points 7 months ago (5 children)

    Mangled egg or not it looks delecious. I hope you enjoyed it.

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  • [–] 3 points 7 months ago (3 children)

    Definitely needed a poached egg instead of that thing.

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  • [–] 5 points 7 months ago (3 children)

    OMG!

    This is the only thing I want in the world right now.

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  • [–] [S] 6 points 7 months ago* (last edited 7 months ago) (2 children)

    I've got some more bread, avos, and eggs and crispy chilli oil in the fridge. I have the ingredients to make more chilli oil if needed. Come on over. 😁

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  • [–] 4 points 7 months ago (6 children)

    😋 How do you eat it though

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  • [–] [S] 5 points 7 months ago (4 children)

    Using my right hand's index and thumb to grab a hold of two adjacent corners, and then using my middle finger to lift from the bottom. Take a bite out of an opposite corner, and then feel the chilli oil drip down my finger.

    Take another bite that shares about 10% of the previous bite, get a little bit of avocado on my nose, and feel the chilli oil drip down the back of my hand and towards my wrist.

    Making a mess, basically!

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  • [–] 2 points 7 months ago (3 children)

    It's worth it I guess. (Would you like to explain what that roasted chili stuff is exactly?)

    I'd probably plop another slice of toast on top and use my patented one-handed plier grip: thumb and little finger on the bottom, the rest on top.

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  • [–] [S] 2 points 7 months ago (2 children)

    It's crispy chilli oil! It's toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it's so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you'd like to give it a go. 😁

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  • [–] 2 points 7 months ago* (1 child)

    Thanks, that does sound good.

    it’s so good but so bad

    Well you're not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it's good.

    edit: OK, I just read your post where you say you really are eating it out of the jar.

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  • [–] [S] 0 points 7 months ago

    Lol! Nah, I don't actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.

    Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that's all I'm allowed.

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  • [–] 2 points 6 months ago (1 child)

    Woah, that is **loaded ** avocado toast!

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