102
Avocado toast (lemmy.world)
submitted 7 months ago by to c/cooking@lemmy.world
21 comments fedilink hide all child comments
 

With egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.

Smashed avocado on square piece of toast. Sliced hard-boiled egg on top, drizzled with crispy chilli oil.
you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 7 months ago (2 children)

It's crispy chilli oil! It's toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it's so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you'd like to give it a go. 😁

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 2 points 7 months ago* (1 child)

    Thanks, that does sound good.

    it’s so good but so bad

    Well you're not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it's good.

    edit: OK, I just read your post where you say you really are eating it out of the jar.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] [S] 0 points 7 months ago

    Lol! Nah, I don't actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.

    Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that's all I'm allowed.

  • permalink
  • fedilink
  • source
  • parent