Persimmons were still quite green when I picked them, as the birds had already gotten to the ripe ones first.
They also have very thick skin compared to store bought persimmons, which might be a good think, as I only found superficial damage and just one bug near their weakest part around the calyx
Guavas on the other hand... let's just say I won't need any extra protein in my diet for a while
Yeah, it could be that and it was definitely astringent when unripe. I can't confirm right now as this tree wasn't tagged, but I'll ask around to see if anyone knows
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