Persimmons were still quite green when I picked them, as the birds had already gotten to the ripe ones first.

They also have very thick skin compared to store bought persimmons, which might be a good think, as I only found superficial damage and just one bug near their weakest part around the calyx

Guavas on the other hand... let's just say I won't need any extra protein in my diet for a while

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[–] 11 points 7 months ago (2 children)

protein enriched

My brain: "Oh cool is this some new varietal... or... oh... oh god"

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  • [–] 3 points 7 months ago (1 child)

    I wonder if this is why the persimmons seem different to you from the store?

    American vs. Asian Persimmons: What’s the Difference?

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