Don't know if it's a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.

She hates the name but loves the taste lol

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[–] 37 points 8 months ago (3 children)

Bro, that's just a burger.

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  • [–] [S] 25 points 8 months ago* (last edited 7 months ago) (2 children)

    a hamburger, yeah basically lol, there's different types of em

    spoilercontext

    edit: hmm, original post appears to have been deleted. it was a guy claiming to have created something called a "scromelette" by softly scrambling eggs before folding them into the shape of an omelette

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  • [–] 38 points 8 months ago (10 children)

    Try serving it with a glass of beef milk on the side. It's like almond milk but it comes from cows!

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  • [–] 9 points 8 months ago (7 children)

    I prefer beef milk because it's easier to find their nipples and milk them.

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  • [–] 3 points 8 months ago (5 children)

    Careful about the gender of the cow.

    You don't want to get them mixed up. It hurts

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  • [–] 6 points 8 months ago

    I mean. It's no milk steak but would try.

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  • [–] 5 points 8 months ago (2 children)
  • [–] 5 points 7 months ago (1 child)
  • [–] 2 points 7 months ago

    Wait wait wait ! What's up with you and @OriginEnergySux@lemmy.world posting the exact same text and comments ???

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