Don't know if it's a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.

She hates the name but loves the taste lol

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[–] 3 points 8 months ago (5 children)

Careful about the gender of the cow.

You don't want to get them mixed up. It hurts

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