Don't know if it's a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.

She hates the name but loves the taste lol

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[–] 38 points 8 months ago (10 children)

Try serving it with a glass of beef milk on the side. It's like almond milk but it comes from cows!

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  • [–] 9 points 8 months ago (7 children)

    I prefer beef milk because it's easier to find their nipples and milk them.

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  • [–] 3 points 8 months ago (5 children)

    Careful about the gender of the cow.

    You don't want to get them mixed up. It hurts

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