Don't know if it's a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.

She hates the name but loves the taste lol

you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 8 months ago

Blood and sweat included at no extra cost.

  • source
  • parent