Expected shit in this shitpost, but got sausage.

Looks pretty uncomfortable to me, but at least it has a flared base. The internet has been very clear on that being important.

Wouldn't recommend raw ground meat being put into your rectum. Lots of varying degrees of bacteria in there.

Is a "sausage enema" an enema given to a sausage or a meat enema given to a human?

H–How???

I wonder what sound that makes coming out

so, do you want a meat grinder that goes straight into the sassage casing thingy? I have one of those that i'm never going to use because it looks like hell to clean (it was a well-meaning gift), but like if you're up to cleaning it i'd love for it to go to a good home

It is 2026, LLMs can easily translate even complicated contexts... and we still get this garbage.

(In all seriousness, I've had good luck with LEM for meat-making equipment)