Unless you’re looking for Apple or grape juice specifically, this is what you get. I’ve long decided to avoid juices as a result. If I want a sugar water packet, I just pack a honeycrisp apple, orange, Asian pear, plum, or a slightly overripe bartlett pear.
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It is approx 9 teaspoons of sugar per 300ml bottle. Typical tea cup mug is 250-300ml. Imagine putting 9 teaspoons of sugar in your tea or coffee. Fucking gross.
Such a fucking scam. I'm ok with "juice from concentrate", but this is literally more HFCS than juice. There should be no HFCS in juice; real juice has plenty of sugar all on its own.
"family farmer owned"
My problem is mostly that HFCS tastes like ass. I was expecting it to be a blend of apple juice, pear juice, and a hint of passion fruit.
The health aspect is more about always keeping an easy to access non-beer thing in my fridge.
What's crazy to me is how the alternatives are often the same price.
Buying Jelly (for peanut butter and jelly), 95% of the garbage out there uses HFCS. Then you have a few all natural ones with 3 ingredients and there's no difference in pricing. But apparently people aren't paying attention.
It’s an alternative to other things like soda or alcohol
More like "something to add to alcohol". That's just about the only time I drink juice. Sugary drinks just aren't it for me.
Pure passion fruit juice would probably cost you 10-20$ per liter and it would be waaay too concentrated.
You can cut strong juice with other juice instead of with water and HFCS. Mixing passion fruit and orange juice at a level where it still mostly tastes of passion fruit makes something nice and not so expensive that it has to be sold at a different price to other orange juice.
Apple and pear juice are common for cutting an otherwise overpowering (or expensive) juice.
If you're Ocean Spray, you might use "with 2 other juices". Yes, it actually uses those words on the package.
Yes definitely, but from OPs context it seemed like they wanted a juice ready to drink.
it would be waaay too concentrated
100% is 100%. But yeah, you probably wouldn't like the taste.
Yes. Who drinks a cup of 100% lemon juice?
Me.
A few times when I got smaller bottles of 100% lemon juice I just ended up drinking it as-is. But I'll also eat lemons if they are easy to peel.
I also like to take sips of lemon juice now and then, but a whole glass? Thats hardcore xD
More like taking sips from the bottle until "shit, that was all of it".
All you need to do is read the label. Which you should always do for everything you buy.
These things have so much fucking sugar in them it's actually crazy. I had one for the first time ever about a month ago (apple flavor I think) and it was so sweet I don't think I was able to even finish the thing. It's insane. I had no clue they were this over-sweetened based on how often I've seen the brand and I genuinely don't know how anyone drinks this stuff.
this is exactly how I feel about sugar in tomato sauce.
I make it myself and dont add sugar. Was at someones house during dinner the other week. they made food for everyone. They used Jar sauce... 8mg of sugar per 1/2cup serving of sauce. 8! And they added so much salt on top, I called it a fasting day and didnt have any supper over there
I dont understand how people live like that. Reminds me of years ago I met people who would put cows milk and sugar in their kids' sippy cups :(
so much sugar is unpalatable.
There's juice that's literally labelled in big huge text 100% juice, not from concentrate on the front of the bottle.
and it's expensive! So a treat, and I like to mix it with sletzer water to help savor it and not sugar bomb myself!
which is also not good for you, just to be clear.
one of my new years rezzies was to eat more fruit and it's been actually really enjoyable. Fresh mango, pineapple, cherries, grapes...
Mango is delicious but where I live the fresh stuff is never ripe. I have much better luck with frozen mango chunks!
"not good for you" is relative. Heavily dependent on individual case by case and against what standards. Sure, there are many better alternatives. But I'd argue there are even many more worse ones.
If in the USA, look for "100%[fruit] juice" in easily readable font.
And also check if they add High Fructose corn syrup. If they do, don't bother.
As far as I know, 100% fruit juice doesn't add sweeteners.
The sweeteners are the sweeter juice that they add. Usually concentrated apple juice.
That way they can continue to label it 100% juice and no sweeteners added and put on the nutrition label 0g added sugar, but still add a bunch of sweetness and sugar when formulating the product.
Yes, you can get the 100% juice label by taking (e.g.) cranberry concentrate and the reconstituting using (e.g.) apple juice instead of water, adding calories and sweetness without adding a (non-juice) sweetener.
On top of that, most of the juice aisle does not even qualify for the "100% juice" label.
Gotta read the fine print on the label AND the government labeling regulations AND have some level of trust in the government to get what you want from a mass-market product. Local products and producers are not a panacea either.
But, I'm going to overdose on ACE-K given the amount of Zero Sugar Mtn. Dew I think, so I'm not going to shame anyone for their favorite juice, whether it is "100% juice" or not, from concentrate or not, or whatever.
Meanwhile in Canada


What Canada doesn't tell you is that they permit 10 Micrograms of Beaver Essence in all products.
I mean, we all gather every year and conduct a ritual to send all our hate and anger into our geese, which gives us the polite nature you see today.
What's a little beaver essence on top of it?
Beaver farts? In YOUR fromage squick squick? It's more likely than you think.
On the lemonade, I assume that you are pointing out that it is cane sugar rather than HFCS?
Doesn't matter....lemon juice is acidic and cane sugar, or sucrose will undergo acid hydrolysis to glucose and fructose in an hour after bottling.
Idiots importing Mexican coke should have paid more attention in grade 10 chemistry.
Yes, but also lemon juice and lemon pulp, not rehydrated concentrate
Juices like this also exist in the US...
Give it a year with the way your country is massively declining. Soon the FDA will classify straight sugar water is "juice".
Canadian nationalism is so strong. I like Canada, but it isn’t the best place on earth. On the internet though, you’d think it’s heaven.
American's are upset their country is a fucking tire fire.
It’s Canadian nationalism because in a conversation where nothing has to do with Canada, a Canadian brings up that Canada has 100% juice. Why bring up Canada? Why be disingenuous and act like Canada doesn’t have bullshit with HFCS too? The US also has 100% juice. Some Canadians on the internet always feel the need to compare themselves to Americans for seemingly no reason other than misguided nationalism showing superiority. It’s just pointless nationalism. You immediately went ad hominem that I have a shitty soul that doesn’t know peace and accused me of being a bot. It’s insane how quickly you jumped to that. Please insult me some more to prove your superiority. If my comment sowed discord and division, you need to toughen up—I even said I like Canada! The Canadian comment’s purpose was division. Get a grip.
Yeah absolutely. Best case that's a real person that is salty their government lets businesses poison their customers and they are going to disparage any other government that protects their citizens in even the smallest way.
Not to say that fructose is poison per se, just that regulations around food, food advertising, labeling etc are very good to have.
I feel bad for OP, the convenience fruit drinks that are available here are mostly real fruit juice.
Do you actually think you can’t get 100% juice in the US? It’s pretty ridiculous to bring the US/Canada comparison into the conversation in the first place. Just like you can get Flavored Juice Drink in Canada, too.
And yeah, it’s that mindless Canadian nationalism that is commonplace on the internet. Sorry I struck a nerve, but it is what it is.
Please explain what’s silly? I’m pretty sure I was clear. What is so sad about calling out pointless nationalism? Are you Canadian? Are Canadian juices part of your cultural identity?
You really enjoy talking down to people.
it's how a regular person could look like a model standing next to a cave troll.
100% passion fruit juice? I shudder.
I don't know how the law is where you are, but around here there's a clear and simple word for 100% juice. But we also have the "juice drink". It's a little sad because people who don't bother with such things will fall for it over and over. But once you know the verbiage it's simple enough.
What really fucks me up is how little juice there is in it, and how much fructose syrup. 😡 It's possible to produce affordable drinks that don't add any sugar. Apple or grape juice concentrate is cheap.
Part of this I believe can be attributed to labelling rules. Only the concentrate portion can be called juice.
When it is made from concentrate the reconstituting water is the main ingredient. What's shitty is that water gets more and more sugar/HFCS mixed in so less concentrate is used. Getting it down to 10% or less like that: it's just flavoring the corn.
Aye, USA famously have terrible consumer rights so they can get away with shite like this
EU and UK (for now) have stuff like the Square Bananas act and the False Advertising act where this would be classified as illegally lying to the consumers and get the product taken off of shelves.
We even for USA imports have this policy that they must have their ingredients list covered by a more accurate sticker
Was wondering about those stickers. The packaging itself doesn't have the actual ingredients?
The "drink" part of the description is the give away. 66% sugar, faaaark, diabetes in a bottle. Fuck that shit.
Then look left 2 feet and buy anything but this trash.
Skill issue.
Or perhaps we shouldn't create a society where buying juice requires having and using a skill.
I'm more annoyed that stores can have entire "juice" aisles, but only the last 10 or so ft. are 100% juice, only 2-3 ft. of which is organic. The rest are juice flavored drinks.
They just have the things people buy. Sugar water seems to be what people prefer over real juice, so that's what they make and sell in higher quantities.
Education is probably the answer here, because people assume it's healthy. We'd definitely need better regulation on package labeling too.
They stock things they make more profit on. If the margins on sugar water are much higher, then they don't need to sell as much to make it worth stocking it instead of juice. If the margins are higher because consumers are unaware they're being sold a cheaper-to-manufacture product for the same price because the packaging is deceptive to anyone who hasn't been told they have to look or is in too much of a rush to have time to look, then shops end up full of sugar water that few consumers actually want.
Most Americans would benefit from taking a look at a nutritional label once in a while. I couldn't give two fucks that someone has THE AUDACITY to make a.sugary drink and give someone the chance to purchase.
Buy fruit..
In many areas, that's simply not possible.
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