been guided by this recipe for quite a while:

recipe

I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD

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[–] 13 points 8 months ago

Hell yeah. My SO loves this especially with lamb.

I usually use this recipe, similarly calling for an iron skillet: https://altonbrown.com/recipes/shepherds-pie/

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  • [–] 4 points 8 months ago

    Delicious comfort food.

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  • [–] 13 points 8 months ago* (8 children)

    Shepards tend sheep not cows, hence Shepard's Pie is made with lamb not beef. Beef based versions are normally called "Cottage Pie".

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  • [–] 2 points 8 months ago* (2 children)

    Uh oh. That logic makes « paté chinois » problematic…

    /s

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