been guided by this recipe for quite a while:

recipe

I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD

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[–] 5 points 8 months ago* (last edited 8 months ago) (1 child)

Drives me mad, as a brit living in America, that shepherds pie over here is usually beef.

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