been guided by this recipe for quite a while:

recipe

I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD

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[–] 2 points 8 months ago* (2 children)

Uh oh. That logic makes « paté chinois » problematic…

/s

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