been guided by this recipe for quite a while:

recipe

I usually use ground beef; we buy from a Mennonite butcher @$8/lb (CAD), so not sure how that compares with bulk or supermarket pricing, but the whole thing would cost ~$12 CAD

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[–] 13 points 8 months ago

Hell yeah. My SO loves this especially with lamb.

I usually use this recipe, similarly calling for an iron skillet: https://altonbrown.com/recipes/shepherds-pie/

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