Awesome work! I did sous vide filet mignon with mushrooms as well, wish I had taken a pic. My wife made a parmesan risotto to go with it.

Those Brussel sprouts are what I try and go for each time, if you don't mind me asking, did you use the BBQ for everything or did you roast those in the oven?

Eyyy, just saw your other thread on this post and the details of your sprouts, pretty much identical to mine but the balsamic vinaigrette will be a must try next time!

Those Brussel sprouts look perfectly cooked, it all looks good OP!

Knife facing outward irks me every time

Steak turned out perfect!

I would do unspeakable things for those brussel sprouts

That steak looks perfect. Nailed it.

Personally would do the veggies a little less. They should ideally be browned, rather than black IMHO. Covering for the start can help with that.

I just finished cooking but I’m going to make this next time. Haven’t had Brussels sprouts and mushrooms in too long.

Yummy!