Tomahawk steak was half price at the local butcher, so I purchased one for my eldest son’s birthday.

We followed an online recipe (following a recipe is unusual for us - we view them as guidelines, not instructions), and had a fantastic result.

Great crust, great flavour, consistent texture. Best steak I have ever cooked at home. Maybe recipes have something going for them….

So, steak, beer, sauce. Great company, great night

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[–] [S] 10 points 8 months ago (6 children)
  • [–] 5 points 8 months ago (5 children)
  • [+] 6 points 8 months ago (4 children)
  • [–] 6 points 8 months ago (1 child)

    Nice. How'd you cook it? I used to work at a steakhouse and we broiled ours at like 450-475 F. Ours were also pretty thick too

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  • [–] 5 points 8 months ago

    Congrats all round!

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  • [–] 8 points 8 months ago (1 child)

    Downvote for not using metric age (24).

    JK. Looks tits

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  • [–] 3 points 8 months ago
    [+] -9 points 8 months ago (2 children)

    No celebration like good ol’ animal sacrifice

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