I feel like bananas are the same way:

too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe for an hour, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown

Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌

Guys, you just listen and wait until there's three seconds between pops, then it's done.

Stovetop every time babe♡

Can't be beat ♡

I can smell this post and the disappointment.

Fake, 3:37 should still have some un-popped kernels.

If rule 34 is for porn, then rule 37 is for corn

Imagine making microwave popcorn. Smh

Very burnt popcorn is such a horrific smell and it takes so long to go away.

I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.

Sometimes the adult thing to do is have popcorn for dinner.

Stop making your popcorn in the microwave!

2 minutes and 13 seconds exactly for my popcorn.

It took several tries

I found the best way is coconut oil and a wok. Pops pretty much all of it, rarely burns any.

37 mentioned

Popcorn tastes so much better when you overcook it in the break room microwave at work.

Literally me last night.

Stopped it at 3:37:30, so only seared a small section at the bottom.

What you do is set one kernel aside put the rest in the microwave until black take it out put the kernel back in wait 3 months an voila fresh corn.

Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?

no wonder they call you the popcorn princess