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By the way, you probably want to set English as an allowed language. Currently, you can only select "Undetermined language" when posting.
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INB4 the first flame war about other pasta shapes!
(And just barely, too, 'cause somebody's already bucatini-posting in there.)
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It feels like a betrayal of the highest order that perogiboy is making a spaghetti comm. WHAT ABOUT YOUR BELOVED PEROGIS??
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Linguine is the better spaghetti. IMHO.
Keep it spaghetti.
No pasta-shaming.
Strict but fair.
Joined. I cook. I was raised on bad spaghetti and I learned how to make it well (along with other pastas). Then I got bariatric surgery and I really can't eat traditional spaghetti anymore, but I still do from time to time. I think I'd make a valuable, or at the very least interesting addition to your community.
Can I say, in that community, that spaghetti (the pasta type) is not the best pasta type for spaghetti (the dish)? Because it isn't. And I think I could convince someone, not so much across the Internet, but if they sat at my table and ate my spaghetti (the dish). I would not expect them to swear off spaghetti (the pasta), but I would expect them to accept that other pasta shapes have their uses (and, more importantly, to think about which pasta shape to use and for what β my personal favorite being penne).
I'm surprised that spaghetti has taken off while !pasta@lemmy.world lies dormant. Would you have any interest in taking that one on as well? The current moderator is inactive.
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Which government office set this up? And why do it on a Canadian instance? Is the Canadian government claiming spaghetti now, cos that and the shitty pizzas with tropical fruit on are going to tip Italy over the edge inevitably.
That looks delicious. I'm hungry now.
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Oh hell yes.
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